Resources

Point of sale (POS) systems are one of the most critical business tools for restaurant operators like you. They are powerful operating systems — but the functionality, associated fees and contracts can be complex. To help educate you and others in the restaurant industry, the National Restaurant Association offers our “8 Essential Elements” series for understanding POS systems and ownership. Use this information to educate yourself about POS practices and how you can protect your business — and your bottom line — from common POS pitfalls.

An inspiring TED talk on the reach and impact of restaurant culture: